Sunday, June 10, 2007
A partial (10%) "ripasso" style wine which has undergone abbreviated "appassimento." Interestingly, it is a blend of Corvina, Rondinella, and Sangiovese. This is a refined wine with aromas of cedar, chocalate, and flint and a palette loaded with ripe dark fruits, currants, raisins, and forest berry jam. With nice structure, a little spice, and a soft finish, this wine is very approachable and deserving of some contemplation, all making it a great value from one of the Veneto's top producers.